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The Food and Drink Federation (FDF) has welcomed the results from a new research project.
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Coeliac UK is calling on the Government to ensure a new guideline launched by NICE is taken up
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As part of its continued drive to reduce people’s risk of developing coronary heart disease, the Food Standards Agency has published revised, voluntary salt reduction targets for industry to meet by 2012.
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To help consumers enjoy a healthier, more balanced diet, should all catering companies & restaurants include calorie information on their menus?