
Benefits to readers:
Functional Nutrition (FN) is a dedicated health and functional foods supplement published within each issue of Complete Nutrition, providing health professionals with independent, opinion-led articles which examine the growing evidence behind the positive role of health and functional foods.
| What the readers say: |
 |
Functional Nutrition helps me to keep
up-to-date with products, services
and developments within this area of nutrition. |
 |
Hilary Maxted - Chief Dietitian, Wellington Hospital, London |
Benefits to the industry:
Functional Nutrition (FN), which is published within every issue of Complete Nutrition, enables companies with a product boasting an associated health benefit, to consistently target key health professionals who have an influence on consumer purchases.
| What the industry says: |
 |
Including Functional Nutrition in our campaign plans has produced
a
great response from our target
audience. It is an ideal publication
for foods with proven health
benefits, because it goes direct to
the healthcare professional. |
 |
Grayling Healthcare on behalf of Unilever Foods |
| Functional Nutrition circulation: |
| 5,050 |
Registered dietitians |
| 1,000 |
Senior gastroenterologists |
| 300 |
Nutrition nurse specialists and gastro nurses (including all NNNG members) |
| 174 |
PN pharmacists (including all BPNG members) |
| 400 |
Other professionals |
FN is mailed to named individuals within CN on a controlled and requested basis. We work closely with Dendrite – one of the world's leading direct marketing companies within the healthcare arena – to ensure that circulation data is continually updated. The database used is unique to our titles and is not available to any other publication. |