Welcome to a new magazine for health professionals who work in the fields of clinical, health and functional nutrition.
Complete Nutrition Australasia has been launched as an online magazine for New Zealand and Australia in response to an overwhelming number of local requests for a tailored version of the UK’s leading magazine within this area of healthcare.
Edited by Professor Gil Hardy from the University of Auckland, the aim is simple… to provide an informative, educative and enjoyable to read magazine with a local flavour, while continuing to draw on the wealth of nutrition expertise assembled by Complete Nutrition’s UK Editor, Lynne Garton and her editorial team. Additionally, volunteers will be invited to the Complete Nutrition Australasia editorial team in order to ensure a good balance of views and ideas, so that you can be confident that all recommended practices and procedures have been peer-reviewed by established health care professionals from both sides of the globe.
 |
Professor Gil Hardy
CN Australasia Editor |
What's in CN Australasia?
Complete Nutrition Australasia is an independent bi-monthly publication that carries a fusion of regular feature articles, which afford its readership the opportunity to gain easy access to expert opinions, based on the latest clinical research within the evolving world of nutrition. Additionally, each issue is packed full of practical information sections such as Journal Watch, News & Views and Diary Dates, allowing you to keep abreast of what’s happening both locally and globally.
Who should read CN Australasia?
If you’re a health professional involved in any area of clinical, health or functional nutrition, you’ll find CN Australasia invaluable. From PN through to public health and from EN through to eating issues, each issue published will appeal to Dietitians, Pharmacists, Nutrition Nurses, Gastroenterologists and all health professionals involved in nutrition whether based in a hospital or the community.
| 
